A five-story, 70,000 SF warehouse built in 1908 as the Kirshman’s Furniture showroom, converted into 58 loft apartments with ground-floor retail. Construction began in 2020 and the building was delivered in 2022, through both the pandemic and Hurricane Ida.
The ground floor is anchored by Acamaya, chef Ana Castro’s Mexican seafood restaurant, which opened in 2024. It has been named one of the 50 best restaurants in America by The New York Times and holds a Michelin Bib Gourmand.
The historic tax credit rehabilitation preserved the original hardwood floors, historic windows, storefront, awning and cast-iron columns. Amenities include a fitness room, indoor bicycle storage, off-street parking and a fifth-floor roof deck with views of the Mississippi River and the French Quarter.
